MICHELE CRIPPA
Food Education & Consulting
Brands and Companies
Neurochimica
21, Via Vallazze – 20131, Milano
neurochimica.com
CEO & Co-founder
Medical practice founded with the aim of preventing and correcting taste and smell disorders, focusing on enhancing neuroplasticity and restoring perceptual and cognitive abilities compromised by neurodegenerative diseases, neoplasms, head injuries, aging, and infectious diseases such as Sars-CoV-2 (COVID-19).
Medical lab: Milano, Monza, Piacenza, Brescia, Barcelona
2013 – 2020
Palènt srl
6, Via Centrale – 12029, San Damiano Macra (CN)
palent.it
Investor, Export manager and Communication
Biodynamic certified company producing organic liqueurs:
Achillea, Rosa, Amaro, traditional Genepy from
the Cuneo valleys (Slow Food – Ark of Taste), Gin Gadir (cold compound gin with salted PGI Pantelleria capers,
Best Gin 2018 – GinItaly).
2012 –
Gastronomik
4, Via Benedetto Croce – 20835, Muggiò (MB)
gastronomik.it
CEO & Founder
Technical-economic consulting services for the gastronomy, media and events industry providing R&D
and educational activities, creative food experiences, pop-up events and tailor-made stories on brand lifestyles.
Main clients and partners:
Alitalia SpA
Banijay Italia – DRY Media
SanPellegrino SpA
Fiere di Parma SpA
Metro Cash&Carry
Cantine Ceci SpA
2006 – 2008
Il Gusto a Casa Tua
4, Via Benedetto Croce – 20835, Muggiò (MB)
Co-founder
Private and personal chef service.
Catering and Banqueting.