MICHELE CRIPPA

Food Education & Consulting

Educational Activity

January 2022 –
FOOD & WINE MANAGEMENT FONDAZIONE ISTITUTO TECNICO SUPERIORE PER LE NUOVE TECNOLOGIE PER IL MADE IN ITALY – JOBSFACTORY
10, Via Avis Aido, 24054, Calcio (BG)
Faculty and Didactic coordinator, Instructional designer
Food Identity, Food History and Culture, Food Science & Tech professor
September 2021 –
UNISG – Università degli Studi di Scienze Gastronomiche
9, P.zza Vittorio Emanuele, 12060, Pollenzo – Bra (CN)
UNISG+ Food History and Culture Lecturer
Didactic Program Ambassador

September 2020 –
COLLEGI FACEC – Collegio Arcivescovile Castelli
10, piazzale Santuario, 21047, Saronno (VA)
Food Science and Culture teacher

September 2020 –
FONDAZIONE IKAROS
40, via San Siro, 24064, Grumello del Monte (BG)
10, Via Avis Aido, 24054, Calcio (BG)
Food Science and Culture teacher
March 2018 –
ROME BUSINESS SCHOOL
18, via degli Scialoja, 00196, Roma
Master Food and Beverage Management, Master Tourism Management, Master
Agribusiness Management professor
March 2018 – December 2018
GAMBERO ROSSO ACADEMY
13, via Ottavio Gasparri, 00196, Roma
Master Journalism, communication and gastronomic review professor
February 2018 – May 2018
I.S.I.S.S. “MAGNAGHI – SOLARI”
7, viale Romagnosi, 43039, Salsomaggiore Terme (PR)
Food Science and Culture teacher
May 2017 – August 2017
GALDUS FORMAZIONE 2, via Pompeo Leoni, 20122, Milano (MI)
Food Science and Culture teacher

April 2016 – February 2017
SCUOLA TESSIERI di Tessieri S.p.A.
24, via Milano, 56038, Ponsacco (PI)
Food Science and Culture professor
Communication and Marketing professor

April 2016 – June 2021
FORMA FUTURO
110, via La Spezia, 43100, Parma (PR)
Food Science and Culture teacher
Communication and Marketing teacher
Culinary teacher

June 2015 – June 2022
CGIL, SPI, AUSER, CASA DELL’AGRICOLTURA
43, C.so di Porta Vittoria, 20122, Milano
Food Science and Culture teacher for SPI members

November 2013 –
PITZER COLLEGE INSTITUTE – California (USA)
3, via Taro, 43100, Parma c/o Università degli Studi di Parma
Food Science and Culture professor

February 2012 – February 2016
ALMA – La Scuola Internazionale di Cucina Italiana
26, Piazza Garibaldi, 43052, Reggia di Colorno, Colorno (PR)
Didactic coordinator International Culinary Program – History&Culture area
Food Science and Culture professor
Gastronomist and F&B consultant

Office address: 21, Via Vallazze – 20131, Milano
Home address: 44, Via Silvio Pellico – 20835, Muggiò (MB)
Fiscal address: 4, Via Benedetto Croce – 20835, Muggiò (MB)
Mobile: + 39 339 5797982
e-mail: michele.crippa@gastronomik.it
Social: @gastronomik.it