MICHELE CRIPPA
Food Education & Consulting
Consulting Services for the food and gastronomy industry
April 2017 – February 2018
ASCOM – CONFESERCENTI
STREET FOOD QUALITY – Category Ass.
Fouder and Board director
June 2017 – November 2017
BANIJAY ITALIA – DRY MEDIA srl
8, via Tito Speri, 20154, Milano (MI) Produzione televisiva
Food format TV consultant
“Street Food Battle”, “C’è posto per 30?”, “Pizza Heroes”
April 2016 – December 2019
CANTINE CECI S.p.A.
99, via Provinciale, 43056, Torrile (PR)
Event Manager a
Food Trucks coordinator
“Lambrusco Mobile” and “Luxury Street Wine – Lounge Truck”
June 2016 – October 2017
FIERE DI PARMA SPA
393/A, Viale delle Esposizioni, 43126, Parma (PR)
F&B Consultant
May 2015 – October 2015
EXPO MILANO 2015
EXPO MILANO 2015 site – USA pavillion – Milano (MI)
USA Pavillion – Terrace Talk Consultant
December 2014 – present
SINETIX srl
23, C.so della Resistenza, 20821, Meda (MB)
Gastronomist and F&B consultant
October 2014 – May 2015
COLDIRETTI & PARCO APPENNINO TOSCO EMILIANO
23, Via Comunale – 54013 Sassalbo (MS)
“Menu KM zero” project coordinator
September 2014 – February 2016
LOVEATWELL srl – Italian Food Culture
105/H, via Pavia, 10098, Rivoli (TO)
High Quality F&B Selector for Italian and German e-commerce loveatwell.com &
librodeisapori.de
February 2014
FIVI – Federazione Italiana Vignaioli Indipendenti & Mercato Vini di Vignaioli
2, Via Privata Cuccagna, 20122, Milano (MI)
Press&Social media consultant
June 2013 – September 2014
GAMBERO ROSSO Holding S.p.A.
161, via Enrico Fermi, 00146, Roma (Roma)
Gastronomist consultant
March 2012 – April 2012
MASTERCHEF Australia – season 7
Endemol Shine Group – Australia (AUS)
F&B and Hospitality consultant – Italian Tour – Emilia-Romagna
February 2012 – February 2016
ALMA – The International School of Italian Cuisine
26, Piazza Garibaldi, 43052, Reggia di Colorno, Colorno (PR)
R&D Gastronomist Project Coordinator